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Take this book to your next dinner party. After devouring The United States of Arugula last year, we couldn’t wait to read The Food Snob’s Dictionary, David Kamp’s newest book that both pokes fun at and educates Food Snobs and non-Food Snobs alike. Kamp defines the Food Snob as a “reference term for the…
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Since they debuted last year, we’ve been gaga for Altoids Dark Chocolate Dipped Mints. When we heard through the food grapevine a few months ago that there was a recommendation in to discontinue them (because they were not on in sync with the “curiously strong” branding), we stockpiled them. From the TV spots that are…
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Ciao Bella Gelato: A low-calorie sweet treat. Ciao Bella, one of our favorite purveyors of authentic gelato and sorbetto, has introduced two seasonal fall flavors, ideal for entertaining or making family dinners a bit more special. When your guests can’t find room for a piece of pumpkin pie, or want something on the lighter…
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If you love good food, what could be better than the chance to win a box of it each week? That’s the idea behind the Goumet Giveaway, launching today on TheNibble.com. Each week, a different prize, from chocolate to cheesecake to seafood to steak, will be given away. All you have to do to enter…
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Sweetened, flavored artesian water in four organic and four natural flavors. Americans are drinking more water, but also more sweetened, flavored water. The success of Glaceau’s Fruit Water and Vitamin Water have spawned other lines, and Twist is the first organic one. What makes water organic? First, it’s artesian well water, not municipal water…
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