REVIEW: Momma Reiner’s Fudge-Covered Marshmallows

Jumbo fudge-covered marshmallows.   Holy Jumbo Marshmallow, Batman! One of our favorite sweet discoveries of the year is the fudge-covered marshmallows made by Momma Reiner. This fudge-making California mom took the next step in product development and dipped big, handmade marshmallows into her semisweet chocolate fudge—pure inspiration. Even without the fudge, the marshmallows are delicious;…
Continue reading “REVIEW: Momma Reiner’s Fudge-Covered Marshmallows”

REVIEW: Zhena’s Gypsy Tea

Zhena’s gypsy tea recently won the Outstanding Packaging Award at Expo East, the eastern half of America’s largest natural and organic products show. Sure, the cans are great-looking, but the tea inside is equally noteworthy. First, this line of 30 tasty teas (the five we had were tasty, so we’ve given the rest the benefit…
Continue reading “REVIEW: Zhena’s Gypsy Tea”

RECIPE: Winetails ~ Wine Cocktails

Canella Domani is a spiced red wine cocktail   Wine beverages have been around as long as wine. Early recipes that mixed wine with fruit juice and honey evolved over time to more elaborate concepts such as mulled wine—a “wine cocktail” that’s a combination of red wine, Port, brandy, triple sec, brown sugar and a…
Continue reading “RECIPE: Winetails ~ Wine Cocktails”

TOP PICK OF THE WEEK: Superseedz

  If you like the idea of healthy pumpkin seeds but not the shells or the excessive saltiness, imagine gourmet pumpkin seeds. Four years ago, Kathie Rosenschein began making SuperSeedz as a healthy snack for her family. Encouraged by all, she then started to sell them at craft fairs. This year, she has a Gold…
Continue reading “TOP PICK OF THE WEEK: Superseedz”