Year: 2007

PRODUCT WATCH: Nut-Free Frozen Desserts

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Alpine Ice, makers of all-natural sorbets, is now kosher-certified (by Kosher Technical Konsultants), vegan-certified and free of all major food allergens (no soy, egg, wheat, nuts or dairy). The company was included in our “Who’s Who In American Frozen Desserts,” published last year in THE NIBBLE online magazine. The products are an alternative for people…
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TRENDS: House-Flavored Waters

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  Infused water: Coming to a restaurant near you?   Trying to be more environmentally friendly, some restaurants are creating a new trend by eschewing bottled waters, installing water filtration systems and creating their own flavor-infused waters. As reported by Nations Restaurant News, restaurateurs on both coasts are creating tempting water options for demanding patrons.…
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RECIPE: Chocolate Stout Float Dessert

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Still looking for something special to serve for Thanksgiving dessert that’s not the traditional pie? Do you like beer, ice cream and chocolate? Then here’s an option that requires absolutely no cooking, courtesy of The Chocolate Room of Brooklyn: a Chocolate Stout Float. All you need to do is purchase chocolate ice cream and chocolate…
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