GLUTEN-FREE PRODUCT: Scratch & Grain Baking Kits Are Not Just For Kids

Gluten-free writer Georgi Page-Smith writes that Scratch & Grain Baking Kits are not “just for kids.” While the line was created so that children could easily make a batch of cookies or brownies, the quality is so fine that households with no kids can just dig in. During a recent cornbread jag I requested a…
Continue reading “GLUTEN-FREE PRODUCT: Scratch & Grain Baking Kits Are Not Just For Kids”

RECIPE: Slow Cooked Pork Tacos

Celebrate National taco Day, October 4th, with this recipe from Melissa’s The Great Pepper Cookbook. Prep time is 30 minutes, total time is 3 hours, 50 minutes. The recipe is made in a Dutch oven, but you can easily make it in a slow cooker. RECIPE: SLOW-COOKED PORK TACOS Ingredients For 12 One-Cup Servings 3…
Continue reading “RECIPE: Slow Cooked Pork Tacos”

RECIPE: Pumpkin Dinner Rolls

Got rolls? Here’s the recipe for these typical soft, white dinner rolls from King Arthur Flour. For harvest season, add these slightly sweet, light-gold rolls from King Arthur Flour to your bread basket for a tasty change of pace And why just dinner? Enjoy them at breakfast and lunch, too. WHAT’S A DINNER ROLL? There…
Continue reading “RECIPE: Pumpkin Dinner Rolls”

RECIPE: For Taco Tuesdays, A Taco Ring

[1] Make a taco ring for Taco Tuesdays (photo courtesy Pampered Chef). [2] Buy Tex-Mex or taco seasoning, or make your own (recipe below—photo courtesy Pampered Chef.   October 4th is National Taco Day, but here’s some added fun for any Taco Tuesday: a taco ring, developed by Pampered Chef. You can save time with…
Continue reading “RECIPE: For Taco Tuesdays, A Taco Ring”