Also visit our main website, TheNibble.com.
During the cold winter months with most fruits out of season, citrus become a go-to fruit. Calamondins, clementines, grapefruits, kumquats, lemons, limes, mandarins, oranges, pomelos, satsumas, sweet limettas, tangelo, tangerine, ugli fruit and even more exotic varieties: All are waiting for you to enjoy. Cut them into salads, mix them into sauces, turn them into…
Continue reading “TIP OF THE DAY: Meyer Lemons”
Savory jams. From top, clockwise: tomato jam, garlic jelly, onion jam and pepper jelly. Photo by Hannah Kaminsky | THE NIBBLE. Jam is a preserve of crushed whole fruit, boiled with sugar into a sweet spread. The use of jam to describe a food dates at least from the 1730s, and probably derives from…
Continue reading “TIP OF THE DAY: Savory Jam”
Figs are hot and dry weather fruit—famously enjoyed for millennia in the Middle East, where it’s hot year-round. In the U.S., figs grow in zones 8-10 (most of our figs are grown in California. They have two seasons: a shorter season in early summer and a second, main crop that starts in late summer and…
Continue reading “TIP OF THE DAY: Fig Jam, Fig Chutney & More Figgy Condiments”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!