THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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CDM meat & poultry thermometer available at Amazon.com. Many kitchen thermometers will be used on Thanksgiving to test the temperature of the turkey. Undercooked turkey means the possibility of salmonella; overcooked turkey most certainly means dry meat. Given that 10 degrees can make the difference between good and dry, how accurate is your kitchen thermometer?…
Continue reading “TIP OF THE DAY: Calibrate Your Kitchen Thermometer” →
Everyone knows about the Butterball Hotline—the number you call on Thanksgiving when you have a question about—or a problem with—your turkey and stuffing. Many of us have used it—even a fictional president of the United States. The Butterball Hotline was featured in a memorable episode of “The West Wing,” when president Jed Bartlet called it…
Continue reading “TIP OF THE DAY: Help With The Thanksgiving Turkey” →
Have you decided yet how to cook your Thanksgiving turkey? The biggest problem people cite is that the white meat comes out too dry (hence, the need for gravy to moisten it). Different techniques are used by skilled cooks to ensure a moist bird—from bacon under the skin to brushing with butter to injecting…
Continue reading “COOKING VIDEO: How To Brine A Turkey” →
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