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How do you keep a sliced apple from turning brown? (Here’s why apples turn brown.) Our grandmother dipped the slices into a solution of lemon juice and water. But the experts at the U.S. Apple Association recommend fortified apple juice, a better alternative not available to Granny (or to Mom, either). The vitamin C that…
Continue reading “TIP OF THE DAY: Stop Apples From Turning Brown”
Double the amount of juice you get from a lemon or lime with these tips: 1. The citrus should be at room temperature. 2. Roll it on the counter, applying firm pressure with your hand. 3. Microwave it for 15 seconds. Each of these actions releases more juice from the sacs. Today is Oranges &…
Continue reading “TIP OF THE DAY: Juicy Tip”
The U.S. Department of Agriculture estimates that 80% of foodborne illnesses are linked to meat and poultry. Since we want to give thanks for our health, NSF International, a public health and safety organization, has provided food safety tips to help you properly thaw, cook and store your holiday turkey. We’ve combined them along with…
Continue reading “TIPS: How Do You Properly Cook A Turkey?”
