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[1] Pumpkin spice hummus (both photos © Hatherleigh Press). [2] Love hummus? Beyond a dip and spread, there are many recipes in this hummus cookbook. Get your copy here. As a frequent purchaser or flavored hummus, we often look at the eight-ounce containers as one serving, possibly 1.5. In terms of the “serving size”…
Continue reading “RECIPE: Pumpkin Spice Hummus”
This retro idea from Williams Sonoma is an elegant addition to Thanksgiving and Christmas tables. Our family was mold-centric for every special occasion: for Valentine’s Day, raspberry Jell-O with raspberries, strawberries and red grapes; for Easter, lime Jell-O with sour cream and crushed pineapple; for Independence Day, red, white and blue layers; and on and…
Continue reading “TIP OF THE DAY: Cranberry Sauce Gelatin Mold”
