RECIPE: Spring Pea & Asparagus Salad

We love the Brazilian churrascaria Fogo de Châo (locations nationwide), not just because of the delicious meats hand-carved at your table, but for the seemingly endless Market Table. Laden with everything healthy—fruits, vegetables, salads, charcuterie and more—you could make a meal of the Market Table alone (and in fact, vegetarians are happy to do so).…
Continue reading “RECIPE: Spring Pea & Asparagus Salad”

Green Goddess Dressing Recipe & The History Of Green Goddess

[1] The salad dressing is also a dip. Here’s the recipe from Martha Stewart. [2] From grilled steak to salmon, Green Goddess is a delicious dressing for proteins (photo © Heinen’s). [3] We loved this chicken salad. Green Goddess, as you can imagine, provides much more flavor than mayonnaise. Here’s the recipe (photo © Mary’s…
Continue reading “Green Goddess Dressing Recipe & The History Of Green Goddess”

Spring Salad Bouquet Recipe, Basil Vinaigrette & Blood Orange Vinaigrette

We found this spring salad bouquet recipe (photo #1) on the social media pages of the New York City outpost of Catch seafood restaurant (a charming spot with a roof deck for alfresco dining). The salad is no longer on the menu, but it looked so festive we had to make it for ourselves. There…
Continue reading “Spring Salad Bouquet Recipe, Basil Vinaigrette & Blood Orange Vinaigrette”