Spring Salad Bouquet Recipe, Basil Vinaigrette & Blood Orange Vinaigrette

We found this spring salad bouquet recipe (photo #1) on the social media pages of the New York City outpost of Catch seafood restaurant (a charming spot with a roof deck for alfresco dining). The salad is no longer on the menu, but it looked so festive we had to make it for ourselves. There…
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Spinach Salad with Salmon & 20 Spinach Recipes For National Spinach Day

March 26th is National Spinach Day, and you know what that means: Eat some spinach to celebrate! July 16th is National Fresh Spinach Day. This recipe can be enjoyed on either day The colorful, nutritious recipe (photo #1) makes a nice lunch or dinner. Fresh spinach, orange segments, peppers and red onion make a colorful…
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TIP OF THE DAY: Herb Salad

An herb salad hits the spot. Photo by Katharine Pollak | THE NIBBLE.   Even if you’re not in the practice of serving a large green salad with dinner, a small herb salad is an easy way to have a few greens that don’t need a heavy dressing. It goes well with any protein.  …
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RECIPE: Easter Salad

Top: Pastel beet salad for Easter, from the Oyster Club. Middle: Gold beets is the name given to the orange varieties. Bottom: Chioggia beets, pronounced KYO-jah, sometimes called candy cane beets. Beet photos from Good Eggs.   We adapted this charming salad concept from the Oyster Club in Mystic, Connecticut, as our Easter salad. Look…
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Spring Salad Recipe: Asparagus & Radishes & The History Of Radishes

It’s easy to put together a spring salad of asparagus and radishes. Most of us are familiar with the crimson radish, and maybe even black radish and white radish (the shredded daikon served with sashimi). If you’re lucky, you’ve enjoyed the beauty of a watermelon radish (photo # 3) or another specialty radish (photo #4—check…
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