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We love short ribs, but they do take a long time to cook and tenderize. If you have a pressure cooker, you can do it in 45 minutes (here’s a recipe). If not, a slow cooker does just as nicely. With this recipe from McCormick, prep time is 30 minutes, slow cooker time is 8…
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When you’re having a crowd, a popular main course and fuss-free recipe is pulled pork. Pulled pork is a method of cooking where a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled,” or easily broken into tender pieces. This recipe…
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Beef stew stays warm to the last spoonful in Cuisinart’s Multicooker. Photo courtesy Sur La Table. If you’re old enough to remember the original Crock Pot, you know how far slow cookers have come in functionality and aesthetic appeal. Today’s gleaming slow cookers can go from kitchen counter to dining table. And they do…
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