Tag: Sausage

RECIPE: Easy Gumbo For Mardi Gras

Posted on by thenibble

Mardi Gras begins tomorrow. If you’d like to celebrate with the taste of New Orleans, whip up a gumbo. This recipe is from Chef David Venable of QVC, who calls it “an easy-to-tackle version, filled with great Louisiana flavor and spice.” Gumbos have a lot of ingredients, but the cooking technique isn’t demanding. Says David,…
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COOKING VIDEO: Vegetarian Italian Sausage

Posted on by thenibble

  Since this week’s Top Pick is the Veggie Patch vegetarian line, our weekly video recipe follows suit. These delicious vegetarian sausages are billed as vegetarian in the video, but they’re actually vegan—no animal-based ingredients are used. Even the special flavoring, Bill’s Best Chik’Nish Seasoning, is vegan. The meatless sausages are made with a base…
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TOP PICK OF THE WEEK: Creminelli Artisan Salami & Sausage

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[1] Is there any salami more wonderful than truffle salami? Nope! (photos © Creminelli Fine Meats). [2] How about sopressata?   Shoppers at Seattle’s Pike Place Market already know how special Creminelli salami and sausages are. They are carried by fine food stores nationwide, although not necessarily identified as Creminelli. It’s time for the rest…
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