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One of our favorite juice producers, R.W. Knudsen, is offering another way to eat more veggies—or in this case, drink more veggies. The 100% juice blends are 50:50 fruit juice and vegetable juice from concentrate or purée. But the flavor profiles lean toward the sweet, so no veggie-hater need know. An eight-ounce glass contains 100…
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A better breakfast option than many, but still high in sugar. Photo courtesy Modern Oats. Modern Oats is a packaging concept that puts oatmeal in a grab-and-go mode. All you have to do is add hot water to cover the oats in the coated paper container, put the lid back on, wait 10 minutes…
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A sip into the past. A cup of drinking chocolate with two chocolate sticks. Photo courtesy American Heritage Chocolate. Turn the clock back 400 years. You’re in colonial America. You can’t have a chocolate bar, because solid chocolate bars have not been invented.* But you can have a cup of luscious hot chocolate. In…
Continue reading “TOP PICK OF THE WEEK: Old-Style Chocolate & New Learning Opportunities”
Chocolates to fall in love with. Photo courtesy Éclat Chocolate. Oh, how lucky the people of West Chester, Pennsylvania are. Seven days a week they can stroll into Éclat Chocolate at 24 South High Street and select tempting confections. Everyone else can order the chocolates online or by phone (1.610.692.5206). Some items are available…
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We have long been cutting down the fat content of our dips by mixing sour cream with fat free Greek yogurt. Sooner or later, dairy producers were going to figure out that creamy, nonfat Greek yogurt could be used to lower the fat count and calorie count in those two voluptuous, fatty and caloric dairy…
Continue reading “PRODUCT: Cream Cheese & Sour Cream Hybrids With Greek Yogurt”
