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Each country in Latin America has a national salsa, or sauce. In Argentina, it’s chimichurri (chih-mee-CHOO-ree). Chimichurri sauce is made of finely chopped parsley, minced garlic, olive oil, white or red vinegar, and red pepper flakes. Oregano can be added. Cilantro can replace parsley in some regions; vegetable oil can replace the olive oil. The…
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Popsicle and other brands make red, white and blue ice pops. But we’re not in grade school, and we want something more flavorful (and natural!) on a hot summer day. So we trotted out our ice pop molds to make our own red, white and blue “firecracker” pops. The recipe is courtesy of Brown Eyed…
Continue reading “MEMORIAL DAY & JULY 4th: Red, White & Blue Ice Pops Recipe”
We received this perfect July 4th ice pop recipe from Zulka, producers of sugars that are minimally processed and come straight from freshly-harvested sugar cane. There‘s more about the company below. The vivid colors come from berries, strawberries and coconut milk. The berry purées can be made using either fresh or frozen berries. Simply de-stem,…
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Patriotic parfaits. Photo courtesy McCormick. Sweeten your July 4th celebration with these creamy, layered red, white and blue parfaits. The vivid colors come from McCormick’s Neon food colors. RECIPE: RED, WHITE & BLUE PARFAITS Ingredients For 12 Parfaits 3-1/2 cups heavy cream, divided 1/4 cup unsweetened cocoa powder 1/2 cup plus 2 tablespoons sugar,…
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You can make this from scratch, or easily put it together from purchased components.
