If you eat the filling from an Oreo separately from the cookie, will you do the same with this cake?
Meant to emulate a giant Oreo cookie, you can make this recipe from Kraft as is, with a creamy filling, or turn it into an ice cream cake with Oreo ice cream.
1. HEAT oven to 350°F.
2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans for 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
3. MICROWAVE chocolate and butter in small microwaveable bowl on high for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
4. PLACE 1 cake layer on plate and spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze*; let stand 10 minutes or until firm. Keep refrigerated.
Here’s the history of Oreos
*If chocolate glaze becomes too thick, microwave on high 20 to 30 seconds, or until desired consistency is reached.
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