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Purple Peruvian potatoes, a delight at the table. Photo by Mona Makela | IST. Both chefs and nutritionists advise adding color to each meal. Chefs like brightly-colored foods for aesthetics as well as flavor; nutritionists like them for their powerful antioxidants, such as lycopene and anthocyanin.* It doesn’t get more colorful than red: beets,…
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If you’re making an angel food cake, meringue, soufflé or other baked good that requires the egg whites to be whipped separately, you need to do it correctly in order for your recipe to rise. Here are some tips from Lauren Chattman, author of one of our favorite baking books, The Baking Answer Book (for…
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Lemon Tea vodka is ready to add pizzazz to iced tea and lemonade. Photo courtesy Belvedere Vodka. Lemon Tea is the latest vodka flavor from Belvedere, joining Black Raspberry, Bloody Mary, Citrus, Orange, Pink Grapefruit, and IX (a blend of nine botanicals). A vodka flavor is not the same as “flavored vodka.” Vodka can…
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Punch is a festive and easy way to serve a crowd. Photo courtesy El Jimador. If you’re expecting a large crowd on Cinco de Mayo, a bowl of punch can make your life easier. It holds a large amount and guests serve themselves, sparing you from the mixologist job. And, guests love a good…
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We were checking out the Caramel Swirls website when this cake caught our eye. You don’t have to have great cake decorating skills to make an impressive cake at home. Just acquire an impressive cake topper. In this case, chocolate truffles were used to decorate the cake. If you have a box of chocolates, you…
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