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November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
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Bright red candy apples are an iconic Halloween treat—except for people who can’t have sugar. To the rescue is White House pastry chef Bill Yosses. Here’s his recipe for sugar-free candy apples, made with Splenda. Perhaps they’re what Sasha and Malia will be enjoying today. Find more of our favorite sugar-free treats. Many people in…
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Make a pumpkin spice latte at home (photo © Krups USA). Want to develop latte art skills? All you need is a steady hand, some perfectly foamed milk, and of course, practice! For Halloween and the Thanksgiving season, try this Pumpkin Spice Latte recipe, courtesy of Krups. Here’s the simple recipe; the technique for…
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[1] Serve pumpkin dip with crudités and tortilla chips (photo © Frontera Foods). [2] Tortilla chips are a crunchy counterpoint (photo © Good Eggs). [3] Pepitas, shelled pumpkin seeds (photo by Elvira Kalviste | © The Nibble). Mexican cuisine chef Rick Bayless of Chicago’s Frontera Grill knows about pumpkin. It’s a popular ingredient in…
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Carrot cake and carrot bread seem to be on the menu year-round; but fall means pumpkin bread. This recipe incorporates that other favorite fall ingredient, cranberries. Thanks to Cheryl Indelicato, proprietor of HandCraft Wines in California, for sharing this recipe: PUMPKIN CRANBERRY BREAD RECIPE Ingredients For One Loaf 1 cup solid-pack pumpkin 1 cup sugar…
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