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We couldn’t resist one more special recipe for National Margarita Day. This one was developed by Cointreau Mixologist Kyle Ford. Many people use generic triple sec in their recipes to save money; but the inventor of the Margarita, Margarita Sames, said that “a Margarita without Cointreau is not worth its salt!” We agree! LEMON BASIL…
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For both Asian- and Western-style salads, peanut sauce is a delicious dressing. Photo courtesy National Almond Board. If you enjoy a plate of Asian sesame noodles, that yummy, peanut butter-based sauce is equally versatile as a: Dip for raw vegetables (crudités) Grilled chicken, fish or tofu sauce or dip for skewers Pasta sauce Rice…
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Indian chicken salad with roasted peanuts. Here’s the recipe. Photo courtesy MyRecipes.com. Peanuts are a New World crop. They are believed to have been domesticated in Bolivia or Paraguay, where the wildest strains still grow. The oldest specimens in Peruvian archeological sites date back some 7,600 years. While American colonists enjoyed a hearty, rich…
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Pretzel nuggets add crunch to yogurt. Photo by Elvira Kalviste | THE NIBBLE. One of our favorite kitchen activities involves playing with ingredients: What can we do with them that hasn’t been done before? That’s how we developed our Pretzel Yogurt Parfait. We were inspired by a bag of pretzel nuggets (alternatively, crush regular…
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Recently we discovered Tacombi, a taco concept that began five years ago on the beaches of Mexico. There, the chef turned a converted Volkswagen microbus into a taco truck. Last year Tacombi moved shop to the Nolita neighborhood of New York City, serving tacos and Mexican beers from the different culinary regions of Mexico. Check…
Continue reading “TIP OF THE DAY: Trick Out Your Taco”
