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Don’t wash raw poultry, meat or seafood. Photo courtesy Chicken.org.au. Recently we received a pitch for a line of food cleaning sprays that purport to eliminate harmful bacteria. “Outdoor cooking leads to more trips to the hospital because of the improper handling of meats and veggies while grilling,” it advised. “Many of us take…
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CDM meat & poultry thermometer available at Amazon.com. Many kitchen thermometers will be used on Thanksgiving to test the temperature of the turkey. Undercooked turkey means the possibility of salmonella; overcooked turkey most certainly means dry meat. Given that 10 degrees can make the difference between good and dry, how accurate is your kitchen thermometer?…
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When purchasing meat and poultry, you need a plan. Cook it or freeze it: Those are your choices with fresh chicken. Whether whole or in parts, the chicken should be cooked or frozen within two days. While it’s difficult to throw out “good food,” if you’ve exceeded the two days, it’s best to err on…
Continue reading “TIP OF THE DAY: Chicken Safety”
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