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[1] Crusty, cheesy, spicy (Both photos © Pepperidge Farm). [2] The palmiers are easy to make with purchased puff pastry. A palmier (palm-YAY) is a sweet or savory cookie made from puff pastry; the pastry is folded to resemble palm leaves (palmiers) or elephant ears, depending on your perspective. The sweet versions are rolled…
Continue reading “RECIPE: Sriracha Palmiers”
Swirl into holiday season with these delicious breads. Photo courtesy Pepperidge Farm. We just finished our last slices of Pepperidge Farm Blueberry Swirl Bread, a limited edition hoarded from the height of the summer in our freezer. Now, we’re moving on to two fall flavors: Caramel Apple Swirl Bread and Pumpkin Spice Swirl Bread,…
Continue reading “TIP OF THE DAY: Seasonal Breakfast Bread”
Many of us grew up on Pepperidge Farm Goldfish Crackers. Invented in Germany, the crackers were introduced to the U.S. in 1962 by Pepperidge Farm founder Margaret Rudkin (the company is now owned by Campbell Soup Company). In the 50 years since, Goldfish Crackers have been made in more than 15 flavors and even into…
Continue reading “PRODUCT: Jingos! Crackers”
You could take the cake: Just enter the contest. Photo courtesy Pepperidge Farm. Whether or not you had a happy Valentine’s Day, here’s a second chance for happiness: Pepperidge Farm is celebrating its new newest 3-Layer Cake, Red Velvet. One NIBBLE reader will receive a ”Second Celebration Kit” consisting of: A cake serving set…
Continue reading “POST-VALENTINE’S DAY CONTEST: Second Chance For Happiness”
Which of the five flavors of Pepperidge Farm stuffing will we use in our final recipe? Tune in next week. Photo courtesy Pepperidge Farm. We have a friend who bakes cornbread from scratch the day before Thanksgiving, just to make her signature cornbread stuffing. At the opposite end of the spectrum, our Mom—a great…
Continue reading “THANKSGIVING: Save Time With Pepperidge Farm Stuffing Mix”
