Also visit our main website, TheNibble.com.
[1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle). Depending on where you live, there may be a…
Continue reading “CHOCOLATE STORE: 2 Beans, A Chocolate Paradise”
Now that spring is really here, New Yorkers and visitors to the city are heading to the High Line, the elevated train tracks that have been turned into a unique urban park. Built in 1934 to transport goods through Manhattan, the High Line ran from 34th Street to Spring Street in SoHo. The elevated tracks…
Continue reading “RESTAURANT: Death Ave”
Belon oysters from Maine. Photo courtesy J.P. Shellfish. What’s shucking in your town? In ours, New York City, we’re in the middle of New York Oyster Week—actually two weeks of oyster-centric events, from September 11th through September 28th. Once, in the waters surrounding us, oysters were so plentiful that anyone could enjoy as much…
Continue reading “EVENT: Oyster Frenzy”
Got kids who could learn better eating choices? Head to the Kids Food Festival in Bryant Park, New York City on March 1st and 2nd, 10 a.m. to 4 p.m. Families will cook, dance, laugh, and taste their way to making balanced food choices. When kids are immersed in enjoyable activities, they absorb and retain…
Continue reading “EVENT: Our Favorite Family Food Event, March 1 & 2”
This meringue snowman is hollow: Fill it with ice cream, sorbet or mousse. Photo courtesy Pomme Palais. For New Yorkers and visitors to town, there’s a new attraction a block and a half from Rockefeller Center: Pomme Palais, Michel Richard’s bakery cafe in the Palace Hotel. It’s at 30 East 51st Street between Madison…
Continue reading “BAKERY CAFE: Pomme Palais At The Palace Hotel”
