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A bowl of mascarpone dip. Photo courtesy Wisconsin Milk Marketing Board. Mascarpone, the thick and delicious “Italian cream cheese,” is the key ingredient in tiramisu and a favorite for topping berries. In fact, it’s thanks to tiramisu, which has become a favorite dessert in the U.S., that most of us know what mascarpone is. The…
Continue reading “TIP OF THE DAY: Savory Mascarpone Recipes”
Earlier this year we wrote about a rich and elegant dessert that couldn’t be easier: biscotti served with mascarpone. With lush summer fruit abounding, switch it up. Serve berries or sliced fruit with mascarpone. You can serve the fruit simply on a plate, topped with mascarpone and a mint leaf for garnish. Or, get festive…
Continue reading “TIP OF THE DAY: Mascarpone For Dessert”
If you need a quick-and-easy yet sumptuous dessert, serve store-bought biscotti and mascarpone. The crunch of the biscotti and the luxuriousness of the super-creamy, slightly sweet mascarpone will be an instant hit. They’re perfect with coffee and tea. Who’d have thought that something so simple could be so addictively good? Find more of our favorite…
Continue reading “TIP OF THE DAY: Easy, Great Dessert”
