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With maple syrup, as with most things, you’ve got to pay attention to the details. The next time you drown your pancakes in sweet syrup, ask yourself what you’re pouring on that stack. Do you know the difference between maple syrup and pancake syrup? Many bottles of what appears to be maple syrup are simply…
Continue reading “Real Maple Syrup & Maple Syrup-Glazed Pork”
Celebrate National French Toast Day! Photo courtesy MackenzieLtd.com. November 28th is National French Toast Day, so celebrate! This tasty treat is usually made with plain white bread, but some people enjoy it even more made with challah, brioche, cinnamon swirl bread or raisin bread. 1. Beat an egg with some milk, soak the bread thoroughly…
Continue reading “TIP OF THE DAY: Celebrate National French Toast Day”
