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Our first encounter with olive oil cake came at a trattoria in our neighborhood. It sounded strange to us: We were raised in a butter culture, with a palate trained to recognize buttery goodness over margarine and cake mixes made with salad oil. But, this olive oil and basil cake (also made by the restaurant…
Continue reading “TIP OF THE DAY: Olive Oil Cake With Your Choice Of Citrus”
A reader writes: “When I order a beverage, sometimes it comes with a wedge of lime or lemon, sometimes a wheel (a circular slice). Is there a substantive difference or is it just an individual choice?” The difference is style over substance. Whether your beverage is a soft drink, juice, water, tea/iced tea or a…
Continue reading “TIP OF THE DAY: Lemon Wheel Vs. Lemon Wedge”
How should you store lemons, limes, oranges, grapefruits and other citrus fruits? Since fruits typically keep better in the fridge, many people toss a lemon, lime, orange or grapefruit into the produce bin as soon as they bring it home. But that’s not the best way to store your citrus. Citrus is warm weather fruit.…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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