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Macaroons are a delicious cookie year-round. The originals were invented by Italian monks from ground almonds. The name derives from the Italian maccherone. Italian Jews adopted the cookie for eight-day observation of Passover, because it was free of restricted ingredients like flour and leavening. The macaroon was introduced to other European Jews and became popular…
Continue reading “PRODUCT: Easy Coconut Macaroon Mix For Passover”
November 21st is National Gingerbread Day…and also a reminder that it’s easy to make gingerbread scones with a $6.95 gourmet boxed mix from King Arthur Flour. We typically give small gifts to our Thanksgiving guests, and last year it was these scone mixes (this year it’s the Gingerbread Cake and Cookie Mix). The one-pound box…
Continue reading “GIFT OF THE DAY: Gingerbread Scone Mix”
If you’ve been invited to a Labor Day cookout, offer to bring homemade hamburger rolls. This recipe, from King Arthur Flour (which uses its King Arthur Unbleached All-Purpose Flour), has gotten a five-star review (“the best”) from just about everyone who has made it. The soft roll has a hint of sweetness and is golden-yellow…
Continue reading “TIP OF THE DAY: Bake Your Own Hamburger Rolls”
