Tag: Kimchi

A Hearty Kimchi Soup Recipe For National Kimchi Day

Posted on by thenibble

[1] A hearty bowl of kimchi soup with sides of bean-thread noodles and more kimchi (photos #1 and #2 © The Vegan Atlas). [2] Kimchi soup ingredients. [3] Gochugaru, Korean red chile that adds a fruity, sweet, and smokey flavor to dishes (photo © Gochujar). [4] Gochugang paste, very spicy and deeply flavored (photo ©…
Continue reading “A Hearty Kimchi Soup Recipe For National Kimchi Day” →

PRODUCT: A Ken For Mother In Law’s Kimchi

Posted on by thenibble

Kimchi (pronounced kim-chee and also spelled kim chee or kimchee) are pickled vegetables that are pungent and fiery, seasoned with red chile flakes or whole chiles. Considered the national dish of Korea by many, kimchi is eaten as a side dish as well as incorporated into recipes. It’s a terrific fusion food, pairing well with…
Continue reading “PRODUCT: A Ken For Mother In Law’s Kimchi” →