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We wonder if the people who approved the name “Breakfast In Paris” for lavender tea have been to France. If they had, they’d know that lavender-accented foods do not abound in Paris. You’ll find them way south in Provence, where the lavender is grown. Perhaps the namers knew that, but felt that “Breakfast in Provence”…
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Don’t toss the peel! Photo courtesy IdaLovesGreen.com. Some people prefer a banana, others an apple. Our go-to hand fruit is a bright, juicy orange. We eat enough of them to engender the question of how to repurpose the peel. Beyond zesting and making candied orange peel, we published a piece on what to do…
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Hot and humid, these dog days require additional thirst-quenching. If you’re not a water fan and don’t want the caffeine in iced coffee and iced tea, take a long, cool look at herbal iced tea. We’ve been brewing and icing quite a few herbal teas these days, including a sprightly assortment from Pukka, a U.K.…
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Green iced tea with berries (photo by Eugene Bochkarev | Dreamstime). To quench thirsts over July 4th weekend, brew up a special batch of red, white and blue iced tea. Use red and blue berries and a white fruit to garnish: Green iced tea Hibiscus iced tea Rooibos (red) iced tea White fruits…
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Iced green tea with green tea ice cubes. Photo by Tomo Jesenicnikc | IST. It’s National Iced Tea Month, so we‘re repeating one of our favorite tips for iced tea lovers: Make your ice cubes from the same tea. This way, you can keep your iced tea ice-cold without diluting it. It’s a more…
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