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In prior Halloweens we’ve suggested Eyeball Jell-O, Eyeball Ice Cream, radish eyeballs for crudites and garnish, deviled egg eyeballs. If your specialty produce purveyor has imported them from Australia, where they’re now in season, fresh lychees (photo #2) make the best eyeball food: nothing to do but peel and eat them. RECIPE: BROWNIE EYEBALLS You…
Continue reading “FOOD FUN: Brownie Eyeballs For Halloween”
Better for you Halloween treats. Photo courtesy Driscoll’s. BOO! These white chocolate covered strawberry ghosts are a fun treat, and a better-for-you alternative to traditional candy. The prep time is 30 minutes, but half of that is making the broomsticks. If you don’t have the time or the interest in the crafts portion, just…
Continue reading “FOOD FUN: Strawberry Ghosts, A Better Halloween Snack”
As an alternative to pumpkin pie—or perhaps in addition to it—how about some pumpkin custard? It’s eggier and richer than conventional pumpkin pie filling, and because there’s no crust, it’s gluten free. This lovely recipe, from Nielsen Massey, is a guaranteed crowd pleaser. If you don’t have ramekins or custard cups, use 6-ounce teacups. How…
Continue reading “TIP OF THE DAY: Pumpkin Custard With Maple Pecan Crunch”
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