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Luscious blackberry marshmallows from artisan confectioner Gateau Et Ganache. Photo by Dhanraj Emanuel | THE NIBBLE. It’s National Toasted Marshmallow Day, but today’s supermarket marshmallows are nothing to celebrate. Over the decades, what was once a melt-in-your-mouth confection has acquired the personality of a cotton ball—but not as soft. In the early 1950s, Kraft…
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A two-layer Black Forest marshmallow with a chocolate bottom and a top made withcherry purée. It’s topped with dried cherriesand chopped chocolate. From CrumblesCookie Factory, it’s fabulous. Photo byRiver Soma | THE NIBBLE. To adapt comedian Rodney Dangerfield’s famous line, marshmallows don’t get no respect. At least in the world of fine confections. That’s…
Continue reading “TOP PICK OF THE WEEK: Gourmet Marshmallows”
People in Vancouver are lucky; they can drive down to Butter Baked Goods and pick up their handmade marshmallows. While the store does not have online sales, we had the pleasure of tasting the marshmallows at a trade show earlier this year, and recently came across the marshmallows at Dean and DeLuca. Of course we…
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