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For those who like things hot and spicy, here’s a variation on the Dirty Martini: Add black pepper heat! You get the salty brine from the olives, and heat from the pepper. You can purchase pepper-infused vodka like Absolut Peppar (photo #2), or infuse plain vodka with peppercorns (instructions below). (Pepper vodka is also great…
Continue reading “COCKTAIL RECIPE: Black Pepper Dirty Martini”
Today, a sonata on the Dirty Martini, offering a different interpretation for its fans. Dirty Martinis are typically made with green olive brine and a green olive garnish. This twist on the Dirty Martini recipe below is black olive brine and black olives. For a touch of heat, it infuses the vodka with black peppercorns…
Continue reading “COCKTAIL RECIPE: Dirty Martini With Black Pepper & Black Olives”
Make a Dirty Martini with black olives instead of the green ones. Photo courtesy CalOlive.com. Many people enjoy olives in their Martinis, or a Dirty Martini made with olive brine. But these are green olives, typically stuffed with pimento. Why give black olives (ripe olives) the cold shoulder? Here are some recipes from California…
Continue reading “RECIPES: Cocktails With Black Olives”
