TIP OF THE DAY: Red, White & Blue For Breakfast, Lunch & Dinner

Enjoy the red, white and blue all day. Photo courtesy Shiloh Farms.   For three weeks leading up to Independence Day we’ve presented quite a few ideas for red, white and blue food. Here’s the last one for Independence Day 2013: For each meal today, use red and blue berries to create a red, white…
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NEW YEAR’S EVE: Dinner Menu

We were about to cook a New Year’s Eve feast until we came across a seductive menu from Triomphe, a restaurant in midtown Manhattan. Executive Chef Jason Tilmann has assembled stunning flavors and visual excitement, making this the menu we want to eat on New Year’s Eve. Normally, we eschew words like “decadent” and “sinful”…
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RESTAURANTS: A Great Wine Pairing Dinner At The Capital Grille

There are more than 40 The Capital Grill restaurants in the U.S. We’ve only been to one, and it’s a class act. It has become our restaurant of choice when we’re going to dinner with people who want a steak-and-seafood evening with good wine. If this is up your alley, The Capital Grille is offering…
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