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Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of…
Continue reading “Lady M’s Special Fall Flavor: Butter Pecan Mille Crepes Cake”
The first Easter cake we baked was a coconut-covered lamb. We purchased a special mold, baked a yellow cake, frosted it in white, and coated it with shredded coconut. Was it a masterpiece? Probably not, but our memory recalls that everyone was delighted with the effort. In recent years, however, we have forgone the effort…
Continue reading “Lady M Mille Crêpes Cake For Easter & The History Of Crêpe Cakes”
Our favorite cake is probably the Mille Crêpe Cake from Lady M Confections, a cake boutique with six locations in Manhattan and more around the country. We say probably, because if you put us in front of a cake buffet, the first thing we’d eat would be the Mille Crêpe Cake. The name translates to…
Continue reading “GIFT: Lady M Mille Crepe Cake”
