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Perfect with tea (and almost any repast), we hope that oatcakes will become as popular as shortbread. Photo courtesy Effie’s Homemade. What’s an oatcake, and why should you be interested? It’s true: “Oatcake” doesn’t sound too beguiling. To Americans, it can sound like something you might give your horse as a treat. Neigh! As Scotland…
Continue reading “Top Pick Of The Week: Part 2, Effie’s Homemade Oatcakes”
Our previous post is a recipe for Valentine shortbread cookies. But don’t stop there—make Cherry Chocolate Chip cookies as well. February is National Cherry Month. Even though fresh cherry season is in July, you can guess that National Cherry Month honors George Washington, born February 22, 1732 and immortalized for his honesty in the legend…
Continue reading “TIP OF THE DAY: Cherry Chocolate Chip Cookies For Your Valentine”
[1] Shortbread Hearts from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins (photo © Workman Publishing Company). [2] Orange zest gives “just a scent” of flavor and aroma (photo © Eva Elijas | Pexels). [3] Different heart-shaped cookie cutters add to the fun (photo © Diane Helentjari | Unsplash). Show how much…
Continue reading “Heart-Shaped Shortbread Cookies Recipe, Orange-Scented”
If you dine with a sophisticated crowd, enter this week’s Gourmet Giveaway for your chance to win one of the world’s favorite shortbreads—gussied up for special occasions with chocolate enrobing. Each day of this week’s contest, Walkers Shortbread is giving five winners three of their gourmet “shortbreads with a twist.” All the cookies are covered…
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Do you bake delicious allergy-free cookies—no nuts, milk or eggs? The Food Allergy & Anaphylaxis Network (FAAN) and Divvies invite you to enter your recipe(s) in the annual FAANtastic Divvies Cookie Contest, which “celebrates those who work to make the lives of those with food allergies more delicious.” You can enter as many cookie recipes…
Continue reading “CONTEST: Seeking Allergy-Free Cookie Recipes”
