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[1] Tazo Tea’s Pumpkin Spice Latte is available in concentrate (shown) and in tea bags (photo © Tazo). [2] Most people like their PSLs hot, but you can also drink them chilled. In fact, you can add a scoop of vanilla ice cream to a tall glass of cold PSL. Are you a tea…
Continue reading “PRODUCT: Pumpkin Spice Latte –Tea, Not Coffee”
The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
Continue reading “TOP PICK OF THE WEEK: Oregon Chai”
In our childhood, our mom made pitcher after pitcher of iced tea using a bottled tea concentrate named Redi Tea—at least that’s what we recall. Online searches for “Redi Tea” yielded only that “White Rose Redi-Tea was the world’s first instant iced tea powder, introduced in 1953.” Perhaps by our time, they had come up…
Continue reading “PRODUCT: B.W. Cooper’s Iced Tea Concentrate”
