Tag: barbeque

TRENDS: What’s New In Barbecue

Posted on by thenibble

Spell it barbecue, barbeque or the short form BBQ, May first is the start of the May-September peak outdoor cooking season. Not surprisingly, it’s National Barbecue Month. According to the Hearth, Patio & Barbecue Association (HPBA), nearly 14 million grills and smokers were shipped in 2013. This year’s industry expo, held in March, displayed more…
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TOP PICK OF THE WEEK: Pig Of The Month BBQ

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Finger-licking good BBQ. Photo courtesy Pig Of The Month.   Pig of the Month is a family company that dishes up barbecue and related foods—the type that may just be what Dad wants for Father’s Day. Smoked barbecue ribs, award winning pulled pork, specialty sausages, gourmet bacon, sides and award winning barbecue sauces are just…
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GIFT OF THE WEEK: The Best Barbecue Sauce

Posted on by thenibble

Grandville’s is the best for barbecue. Photo by River Soma | THE NIBBLE.   If you’re invited to a July 4th barbecue, don’t bring a bottle of wine. Bring something memorable! We recommend Grandville’s Barbecue Sauce, the best barbecue sauce we’ve ever had. It’s so thick, flavorful and chock-full of the best ingredients—not loaded with…
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