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We didn’t buy quite this many, but it sure seemed like it! Photo by Alessandro Paiva | SXC. We were overly enthusiastic when we purchased a very large bunch of bananas at an excellent price. But of course, it’s no bargain if half of them spoil. There were far more bananas than we could…
Continue reading “TIP OF THE DAY: 10 Uses For Bananas & Banana “Ice Cream” Recipe”
Slice, caramelize and add to salads. Photo courtesy Microplane. Chef Johnny Gnall shares this inspiration for cooking. He calls it “Going Against The Grain: Raw Foods You Should Try Cooking And (Typically) Cooked Foods You Should Try Raw.” Johnny chose 10 common ingredients and switched them from their typical use to “the other side.”…
Continue reading “TIP OF THE DAY: 10 Chef’s Tricks To Change Up Your Foods (Part 1)”
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