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Fresh grilled corn salad. Photo courtesy QVC. Got corn? Fresh-picked local corn has just appeared in our area. We celebrated by eating some of it raw (try it, it’s delicious), boiling some, and grilling some for this corn salad from QVC chef David Venable. David says, “I love to have a side dish that…
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Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia. The photo may look like poached eggs—which is another topping optionl. But that’s tangy sour cream atop the chopped avocado. And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.…
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Here’s a tasty first course in Christmas colors. It’s one of the many recipes on TheAmazingAvocado.com. RECIPE: ROASTED BEET, AVOCADO & GRANNY SMITH APPLE TOWERS Ingredients For 6 Servings 3 medium beets, scrubbed with leaves trimmed 1 medium size, ripe Haas avocados 2 Granny Smith apples, diameter close to apples ½ cups goat cheese, crumbled…
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We picked up a perfectly ripe avocado this morning and made this delicious lunch: avocado stuffed with salsa bobos. It was so good, we ate both halves. Yes, avocados have their share of calories, but they are healthy calories—most are from the monounsaturated avocado oil*. Salsa bobos is our favorite salsa. Bobos means confetti in…
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Avocado potato salad. Photo courtesy AvocadoCentral.com. Like guacamole? Like potato salad? Combine the two concepts in this Hass Avocado and Red Potato Salad Recipe from Avocado Central. The green accents are festive for St. Patrick’s Day, although this recipe rocks from Super Bowl Sunday through Christmas (when you can add sliced red cherry tomatoes…
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