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It’s the first day of fall, so we’re mixing up a pitcher of fall punch. This one combines fall flavors—apple cider, cinnamon, ginger—with vodka, Prosecco and cinnamon liqueur. These days, we’re not having too many guests; so we cut the recipe in half. The half-recipe fits into a 64-ounce pitcher (or a 32-ounce jar). You…
Continue reading “RECIPE: Fall Flavors Punch With Sparkling Prosecco”
[1] Pumpkin Pie-tini. Photo courtesy SandAndSisal, which uses a different recipe from ours, with whipped cream vodka, pumpkin eggnog and a rim of brown sugar and pumpkin pie spice. [2] Pinnacle is one of the brands of pumpkin-flavored vodka on the market. Pumpkin is a seasonal offering. Today is National Vodka Day, and it’s…
Continue reading “COCKTAIL RECIPE: Pumpkin Martini”
Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com. Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
Continue reading “TIP OF THE DAY: Seasonal Sangria”
Treat yourself to a slice of autumn. Photo courtesy Bi-Rite Market | San Francisco. It’s easy to turn a plain bundt cake into a festive holiday dessert. Just top it with caramel sauce or glaze, candied pecans or walnuts and dried cranberries and/or cherries—an idea we snatched from Bi-Rite Market, a specialty food store…
Continue reading “RECIPE: Autumn Bundt Cake”
