“Chobani” means shepherd in Turkish. This lovely yogurt line has been carefully shepherded by an emigré whose family makes yogurt and feta in Turkey. Using the same classic techniques to produce thick, triple-strained yogurt—known as Greek-style in the U.S.—Chobani Greek Yogurt is the thickest and most sour cream-like line of Greek-style yogurt we have found to date. People who should eat more yogurt or calcium in general, but don’t like the consistency or tanginess of most yogurts, may be very happy with Chobani.

Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer.

Cook, cool and marinate cheese and/or spinach tortellini in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and chunks of bell peppers.

Then, watch them disappear! You can serve the skewers on a tray or stick them in a crusty round loaf of bread, a brick of cheese, a halved winter squash or a pumpkin.

Get more hors d’oeuvres ideas on TheNibble.com.

[1] There’s no need to make your own tortellini kebabs. Just check your grocer’s refrigerator case for ready-made.