THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: New Year’s Plan

Have a great time this evening. When you wake up tomorrow and consider your New Year’s resolutions, here’s an idea:

Spend more time with friends and family in the New Year by entertaining more often and more easily.

Don’t focus on a formal event that takes time to plan and costs a lot of money. Think casual, and simply set aside 2 hours a month to catch up with people you don’t see often enough, or with those you’ve met but haven’t had the chance to see again.

Make it a regular event and set aside the second Friday evening or third Sunday afternoon of the month, for example. Invite 4 to 8 people over for a mini-tasting:

Try different teas, mineral waters, Spanish cheeses, single-origin chocolate bars—whatever you’d like to learn more about.

The group will enjoy mixing and discovering new specialty foods; small groups are easier and less expensive to manage and guests mix more easily.

champagne-brie-230

Spend an evening with sparkling wines and
triple-crême cheeses (here, Brie and
Champagne). Photo courtesy Wisconsin Milk Marketing Board.

  • Buying cheese for tonight? Double-crême and triple-crême cheeses like Brillat-Savarin, Brie, Camembert, Explorateur and Saint-André are the way to go with sparkling wines. Learn more in our Cheese Glossary.

 

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PRODUCT: Champagne For New Year’s Eve

Krug-bucket

Krug Champagne, our favorite. We toast
every new year with it.

Haven’t picked a celebration bubbly yet?

Here are our Champagne and sparkling wine recommendations from a few years ago. We’re tasting them all tonight to update the article.

  • Krug is still our favorite (but pricey).
  • In addition to tête de cuvee bottle in the article, we also love the vintage or nonvintage Pol Roger and Bollinger Champagnes, which have a higher concentration of Pinot Noir and are more robust.
  • If you like your bubbly on the more delicate side, Taittinger, a blanc de blanc (only Chardonnay grapes, instead of a combination of Chardonnay and Pinot Noir), is a perennial favorite, too.
  • For great taste on a budget, we’re fans of [yellow tail] sparkling wine, called [yellow tail] Bubbles, and the [yellow tail] Bubbles Rosé, a beautiful rose color as well.

 

HAPPY NEW YEAR from all of us at THE NIBBLE. We’ll be nibbling hard for you in 2010.

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TIP OF THE DAY: Champagne Gift

Tomorrow is National Champagne Day (appropriately, it’s New Year’s Eve).

Most people bring a bottle of Champagne as a gift to New Year’s Eve parties. Add a book about Champagne, and your gift will be remembered long after the bubbles are gone.

See one of our favorite books on Champagne.

sugardaddys-champagne-230

Photo courtesy Sugardaddy’s Sumptuous Sweeties.

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