Lazy Lasagna from Cucina Fresca, made
with spinach ravioli. Photo courtesy
Cucina Fresca.

Colleen C. of Seattle wrote to remind us of “easy lasagne” made by layering ravioli instead of making lasagne from scratch.

1. PREHEAT oven to 400°F.
2. USE 3 boxes of frozen ravioli. While cheese ravioli is the easiest choice, think of the deeper flavors provided by spinach or meat ravioli.
3. PICK your favorite pasta sauce— a 26-ounce jar or homemade.
4. COOK the ravioli until almost done but still “al dente” (they’ll be going into the oven). Drain flat on paper towels. Don’t overlap—they’ll stick together.
5. POUR 1/3 of the pasta sauce into a 9×13 baking dish and begin to layer the ravioli, alternating ravioli layers with sauce and a spinkle of oregano, shredded basil and/or chopped parsley.
6. TOP with a layer of shredded or sliced mozzarella and some grated Parmesan cheese.
7. BAKE for 10 minutes until mozzarella is bubbly. Remove from the oven and let sit for 15 minutes.
8. GARNISH with additional basil/oregano/parsley and serve.

Find more of our favorite pasta recipes.

• Don’t forget to use the chicken carcass to make a delicious stock. Use it for this classic Tortilla Soup recipe, or freeze it for future use.
• If you’re looking for some new chicken recipes, visit our Poultry Section. You’ll find everything from classic Coq Au Vin and Arroz Con Pollo to chicken tacos and smoked chicken burgers.
• Find more video tutorials in our Cooking Videos Section.

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Win the new line of Orchard’s Preserves from
Smucker’s. Photo by Katharine Pollak | THE NIBBLE.

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