THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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EASTER: Chocolate Lavender Marshmallow Bars

We received this recipe around Valentine’s Day from TheGiftOfGoodness.com, a blog from the Wisconsin Milk Marketing Board that focuses on recipes for sweet treats. We didn’t get to make it then, but we’ve repurposed it for Easter…with a jelly bean garnish. Of course, you can take it further: Our friend Rose is using the bars as bases for Marshmallow Peeps.

Lavender-infused butter, a layer of semisweet chocolate and sprinkling of sea salt give this version of Rice Krispie Treats a grown-up twist. Think of them as sophisticated adult Rice Krispie Treats…although the kids won’t refuse their fair share.

The better the chocolate you use, the better the result. The recipe makes 20 bars.

 
A sophisticated version of Rice Krispie Treats. Photo courtesy TheGiftOfGoodness.com.
 
CHOCOLATE LAVENDER MARSHMALLOW BARS (RICE
KRISPIE TREATS)

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons dried culinary* lavender, chopped
  • 1/4 teaspoon salt
  • 1 16-ounce bag mini marshmallows
  • 1 12-ounce box Rice Krispies or other crispy rice cereal
  • 16 ounces semisweet chocolate
  • Sea salt, for sprinkling
  • Optional holiday garnish (Easter jelly beans, Valentine hearts)
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    *Culinary lavender is grown without pesticides. Lavender for potpourri may be covered in chemicals.

    Preparation

    1. MELT butter in large pot over low heat. Add lavender and salt and cook for 5 minutes to infuse the butter, stirring frequently.

    2. ADD marshmallows. Cook until they are completely melted, stirring constantly.

    3. REMOVE pot from heat. Add cereal and stir until well combined. Spread mixture onto a large jelly roll pan. To create an even layer, place a piece of wax paper over the pan and gently roll over with rolling pin.

    4. MELT chocolate using a double boiler over medium heat, stirring constantly. Alternatively, place chocolate in a microwave-safe bowl and heat 1 to 2 minutes, stirring every 30 seconds.

    5. SPREAD chocolate evenly over marshmallow mixture. Sprinkle with sea salt. Add the optional holiday garnish.

    6. REFRIGERATE pan at least 30 minutes before cutting bars and serving.
     
    FIND MORE OF OUR FAVORITE GOURMET COOKIE RECIPES.
      

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    TIP OF THE DAY: Sparkling Water & Espresso

    The chaser, a time-honored custom of alcohol consumption, is glass of water or a milder beverage consumed immediately after a strong drink. The term developed around 1897 from the French chasser, to chase.

    But it took some etymological evolution to create the chaser we know today. Originally, the term referred to a drink of liquor consumed to kill the aftertaste of coffee or tobacco.

    Say hello to the reverse of the modern chaser: There is no term for it, so we’re calling it a “leader” (leading is the reverse of chasing). It’s a glass of sparkling water served before a coffee or liquor, to clear the palate.

    We didn’t invent the idea: It came to us from Ferrarelle, Italy’s favorite naturally sparkling mineral water, which is readily available across the U.S.

    Ferrarelle caught the trend from Italian baristas.

     
    Enjoy a “leader” of sparkling water before your espresso. Espresso cup courtesy Illy. Photo by Elvira Kalviste | THE NIBBLE.
     
    Baristas, who want to deliver a perfect espresso experience, have found that serving a small glass of sparkling water first, cleanses and enlivens the palate. The thousands of tiny bubbles help wake up the senses, and the dissolved minerals in the water can add a new taste dimension to an espresso.

    The trend seems to have begun in coffee bars in Milan, Italy. Order an espresso and a small glass of sparkling water appears first.

    So, be the trendsetter in your crowd. You may even teach your local barista a thing or two.
     
    WANT TO KNOW MORE ABOUT ESPRESSO & ESPRESSO-BASED DRINKS?

    Check out our Espresso Glossary. You’ll discover the different types of espresso drinks and the history of espresso.

      

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    COCKTAILS: Save Calories With VitaFrute From VeeV


    Ready to drink, VitaFrute lower calorie
    cocktails reduce the sugar calories in
    cocktails. Photo courtesy VeeV Spirits.
     

    Typical mixed drinks can pack on the calories. The standard 1.5 ounce serving of 80-proof alcohol has 96 calories, which seems reasonable. But start to add mixers:

  • Cranberry juice cocktail (8 oz.): 136 calories
  • Light orange juice (8 oz.): 50 calories
  • Orange juice (6 oz.): 84 calories
  • Soft drink (cola, 7-Up, etc., 8 oz.): 100 calories, 25g sugar
  • Piña colada mix (6 ounces): 130 calories, 25g sugar
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    But there are calorie-saving solutions:

     
    LOOK FOR REDUCED CALORIE READY-MADE COCKTAILS

    One easy way to control a sweet cocktail while controlling the calories is the new line of VitaFrute cocktails from VeeV Spirits, in Margarita, Organic Lemonade and Organic Cosmopolitan. The base spirit is VeeV, the world’s first spirit made from the superfruit açaí.

     
    Sweetened with low-glycemic agave nectar, cocktails are under 125 calories per serving. By comparison, a four-ounce glass of wine has 125-150 calories.

    The suggested retail price of VitaFrute is $13.99 to $14.99 per bottle. Learn more about VeeV spirit and VitaFrute cocktails at VeeVLife.com.

    Here are more tips to cut back on the calories in cocktails:

    HOW TO REDUCE THE CALORIES IN MIXED DRINKS

  • If you can, choose savory, not sweet, cocktails, such as the popular Bloody Mary and Martini.
  • Use calorie-free flavored club soda instead a soft drink mixer (lemon seltzer instead of 7-Up, for example).
  • Use club soda and bitters, or diet ginger ale, instead of ginger ale; and use the diet versions of other soda mixers (cola, lemon-lime, tonic water, etc.).
  • Use “light” or diet mixers: eight ounces of light cranberry juice have 40 calories, light lemonade has 5 calories, diet soda or diet tonic water has 0 calories.
  • Avoid premade cocktail mixes; there’s sugar hidden in everything, including spicy Bloody Mary mix.
  • Look at coffee- and tea-based cocktails such as a Chai Tea Martini or Espresso Martini; coffee and tea have zero calories.
  •  

  • Use low glycemic agave nectar or noncaloric sweeteners to sweeten cocktails.
  • Use sugar-free, calorie-free syrups from DaVinci or Torani to sweeten and flavor cocktails.
  • Try sugar-free mixers. We’ve tried Baja Bob’s Margarita and Sweet ‘n’ Sour mixes, but find that we prefer agave nectar and fresh lime juice for a Margarita, and fresh lemon juice and agave for a Whiskey Sour; .5 ounce of lemon or lime juice has just 10 calories.
  • Use fresh fruit and herb garnishes to add flavor and eye appeal.
  • Avoid creamy cocktails, whether dairy cream (Brandy Alexander, White Russian) or cream of coconut (Piña Colada). Substitute coconut water to add coconut flavor to a cocktail, or use coconut-infused vodka (see our next tip).
  •  


    VeeV, the açaí-based mother spirit of VitaFrute cocktails.

     

  • Try infused vodkas straight instead of a similarly-flavored mixed drink; UV Vodka has every flavor under the rainbow including chocolate, and Skyy Infusions’ 12 infused vodkas are a NIBBLE favorite (Pineapple vodka is our replacement of choice for the high-calorie Piña Colada). The infusions add no calories.
  • Dilute your cocktail with club soda or sparkling water (we’ve been enjoying wine spritzers since we were old enough to drink) to half and half, with a squeeze of lime juice.
  •  
    Finally, our favorite calorie-saving cocktail strategy:

  • Alternate cocktails with no- or low-calorie “mocktails”: noncaloric or low-calorie drinks, from club soda with bitters to a Virgin Mary.
  •  
    If you’ve got additional tips, use the Contact Us link to send them in!

      

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