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CINCO DE MAYO: Mexican Chicken & Rice Soup Recipe


Soup for Cinco de Mayo. Photo courtesy
Dole.
 

You could whip up some tortilla soup for Cinco de Mayo. Or, try this Mexican Chicken & Rice Soup.

There are dozens of “Mexican-style” Chicken Soup recipes out there. This one is tasty and easy to make. Don’t omit the lime or the cilantro; both provide authentic (and delicious) Mexican flavors.

MEXICAN CHICKEN & RICE SOUP RECIPE

Ingredients

  • 4 chicken thighs (6 ounces)
  • 2 small carrots
  • 1/2 onion
  • 1 bay leaf
  • 1-1/2 teaspoons salt
  • 1 cup cooked brown rice
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • Fresh lime juice for garnish
  • 1/2 lime, cut into wedges, for garnish
  •  
    Preparation

    1. PLACE chicken thighs, carrots, onion, bay leaf and salt in a large stockpot and cover with 8 cups of cold water. Cook over medium-high heat just until the mixture begins to boil. (NOTE: We remove the skin from the thighs to reduce the fat and cholesterol in the soup.)

    2. REDUCE heat and simmer for 30 minutes, until chicken is tender. Remove all the ingredients from the stock. Discard the onion and bay leaf. When cool enough to handle, remove the chicken from the bone and chop the chicken and carrots into bite-sized pieces.

    3. PLACE 1/4 cup rice in the bottom of each of 4 bowls. Distribute the chicken, carrots, chopped red onion and cilantro evenly among them and top with 1 cup of stock. Squeeze some lime juice on top and serve, garnished with a lime wedge.

    Makes: 4 Servings | Prep Time: 10 minutes | Cook Time: 30 minutes.

      

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    FOOD FUN: Hidden Meanings Of 12 Popular Food Catchphrases

    You may be as cool as a cucumber and know how to bring home the bacon, but do you know where those phrases come from? Here’s a list of food phrases with hidden meanings, compiled by Eat24.com. a website and search engine for restaurants that deliver food.
     
    1. BACON: “Bring Home The Bacon”

    Meaning: Get the money

    Some believe this phrase originated in Dunmow, England where the Dunmow Flitch (flitch is a side of bacon) was given every four years to a couple who impressed the town with their strength of fidelity. However, most believe the term derives from a 1906 boxing bout. Joe Gan’s mother told him before the fight, “Joe, the eyes of the world are on you. Everybody says you ought to win. Peter Jackson will tell me the news and you bring home the bacon.” This quote was published in the New York Times and caught on, creating one of the tastiest expressions ever.
     
    2. BANANAS: “Go bananas”

    Meaning: Go crazy

    When zoologists fed monkeys bananas, the apes went crazy over the tasty treat. This is also where we get the phrase, to “go ape.”

    Another origin may come from the drunken, bewildering behavior of Indonesians who got totally blackout drunk from a fermented banana drink called Tonto. But our vote is with the monkeys.

     

    Monkeys are responsible for the phrase, “go bananas.” Photo courtesy Del Monte.

     
    3. BEANS: “Spill The Beans”

    Meaning: Give away a secret

    This expression is believed to have originated in ancient Greece. Votes were held by the casting of beans: White beans meant yes and black beans meant no. If the vote collector dropped the jar and a black bean was seen, the vote was ruined.
     
    4. BUTTER: “Butter Someone Up”

    Meaning: Flatter someone excessively

    The origin of this phrase traces its roots to ancient India. When seeking favor from their higher powers, people would throw little balls of butter (more precisely, it was ghee, clarified butter) at statues of the gods. Butter was costly, so it was a fitting tribute. There’s an even older Tibetan tradition of making sculptures for the New Year out of butter, to bring peace and happiness.

     


    Butter is expensive, so “buttering someone up” is a tribute. Photo courtesy Wisconsin Milk Marketing Board.
     

    5. CAKE: “Piece Of Cake”

    Meaning: Easy, requires little effort

    This phrase originated with the “cakewalks” of the 1870s. Cakes were awarded as prizes during competitions where couples would promenade around a cake. The couple who walked with the most grace and style was awarded the prize. Since the effort involved was relatively easy, the terms “cakewalk” and “piece of cake” entered our parlance.
     
    6. CHEESE: “The Big Cheese”

    Meaning: An important person or the most influential person in a group

    Although today “cheesy” indicates something cheap, in the early 19th century, “cheese” was used to describe something top-rate. The phrase evolved from an Anglo-Indian term, “chiz.” Related terms: big enchilada, big gun, big kahuna, big shot, big wheel [of cheese].

     
    7. COOKIES: “That’s The Way The Cookie Crumbles”/”Don’t Cry Over Spilt Milk”

    Meaning: Bad things happen

    There’s no hidden meaning behind this one: Sometimes a cookie crumbles before you can properly eat it, or a glass of milk gets knocked over. You may lose out but don’t despair: There will be another cookie and another glass of milk.
     
    8. CUCUMBER: “Cool As A Cucumber”

    Meaning: Calm and collected

    It’s a fact: The inside of a cucumber is actually 20 degrees cooler than the outside.
     
    9. EGGS: “A Bad Egg”

    Meaning: A person who’s no good

    This phrase originates from the use of “bad egg” to mean something that disappoints (as an actual bad egg certainly does). Today, it’s someone who disappoints through bad character and actions.
     
    10. FAT: “Chew The Fat”

    Meaning: To chat or gossip

    This phrase comes from the practices of the Inuit natives of Alaska, who used to chew whale blubber. It took a long time for the blubber to dissolve, so there was plenty of time for light conversation. Another theory believes that the phrase comes from sailors who were forced to chew salt pork when supplies were low.
     
    11. GRAVY: “It’s All Gravy”

    Meaning: It’s all good

    This phrase originated from an Old English saying that explained, that life is meat and potatoes, and the luxuries are gravy.
     
    12. NOODLES: “Use your noodle”

    Meaning: Use your brain

    Noodles kind of look like brains. Originally “using your noodle” was an insult, implying that someone’s head was filled with wet, floppy noodles. Nowadays, it simply means “to think about it.”
     
     

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    RECIPE: Biscochitos, Cinco De Mayo Cookies

    Cookie maven Ann Clark of Make More Cookies wants more people to bake biscochitos. Crisp and crunchy, biscochitos are a cinnamon cookies, “a cross between shortbread and cinnamon toast,” says Ann. You don’t have to shape them like cactus or chiles; biscochitos are traditionally cut in a diamond shape for weddings or in a fleur de lis shape. Any cookie cutter will do. (The cactus and chili pepper cookie cutters are available on Amazon or at AnnClark.com.)

    These classic Mexican cookies are “the perfect cookies to nibble on during Cinco de Mayo,” says Ann. Often served at Christmas and at weddings, biscochitos came to Mexico by way of Spain; the inclusion of anise seed and brandy or wine or wine attests to their European heritage. They are beloved in the southwestern U.S., and are the official state cookie of New Mexico.

     


    Cactus- and chile-shaped cookies are a fun option for Cinco de Mayo. Photo courtesy Ann Clark.

     
    Recipes for biscochitos often state that you must use lard to make them authentic. Ann says that lard does, indeed, make cookies with a uniquely light, crisp texture. But it also makes them taste like lard. Her recipe uses a combination of shortening and butter.

    Two other departures from tradition: To help the cookies keep their shape, Ann’s recipe uses less baking powder than is usually called for. And, to reduce the risk of breakage, instead of dipping the baked cookies in cinnamon sugar they get a coating before going into the oven.

    This recipe makes about 20 cookies.

     


    Make biscochitos in your favorite shapes.
    Photo courtesy Cowgirl Way | Pinterest.
      BISCOCHITOS RECIPE

    Ingredients

  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup nonhydrogenated vegetable shortening
  • 3/4 cup sugar
  • 1 large egg
  • 2 tablespoons brandy or sherry
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon anise seed or 1/2 teaspoon anise
    extract
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  •  

    Preparation

    1. STIR sugar and cinnamon together in a small bowl and set aside.

    2. BEAT butter and shortening together in a bowl; add 1/4 cup sugar and beat until fluffy.

    3. ADD egg, brandy, vanilla and anise; mix until completely incorporated.

    4. WHISK together and add the flour, baking powder and salt. Mix just until all ingredients are well blended; do not overmix. Chill dough for 3-4 hours before rolling.

    5. PREHEAT oven to 350ºF. Roll dough out on a lightly floured counter to 1/4-inch thickness and cut with cookie cutters. Transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners.

    6. BRUSH each cookie lightly with water, using a pastry brush; sprinkle with the cinnamon sugar mixture. Bake 10 to 12 minutes, until lightly colored. Let cookies cool slightly on cookie sheets, then transfer to a wire rack to cool completely.
     
    FIND MORE OF OUR FAVORITE COOKIE RECIPES.

      

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