RECIPES: Name Chefs Feed Your Family For $10 |
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Time Magazine dug into “recession dining” and had six chefs develop dinner for a family of four for $10. Some aren’t brain science, but others are inspired, like Tom Colicchio’s Fennel Pork Loin. The “menu” includes: * Tom Colicchio’s (Craft Restaurant, NYC) Fennel Pork Loin and Pasta Vegetarienne * Tyler Florence’s (The Food Network) Roast Chicken With Lemon, Garlic and Fresh Bay Leaves * David Myers’ (Sona, Los Angeles) Spaghetti With Pancetta and Chili Flakes * Eric Ripert’s (Le Bernardin, NYC) Rice & Beans, Green Salad and Banana Flambé * Charlie Palmer’s (Aureole, NYC) Orecchiette Pasta “Risotto” With Pancetta and Goat Cheese * Suzanne Goin’s (Lucques, Los Angeles) Braised Chicken With Paprika Onions, Cous Couse and Date Relish Dig in to the Recession Gourmet Recipes. |
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NEWS: Oatmeal, The New “Hot” Food? | ||||||
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Sorry, We’re Experiencing Warped Photo Difficulties |
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We just upgraded to WordPress 2.7, and, as those of you who use I.E. and Safari may have already noted, it is distorting our photos. (They look normal in Firefox.) As our developer is off until the new year, we ask you to bear with us until we can get the code fixed. Ah, technology! |
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CONTEST: Scharffen Berger Chocolate Recipe Contest | ||||||
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PRODUCT: Last-Minute Gifts At Williams-Sonoma | ||||||
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