THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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GOURMET GIVEAWAY: Schwan’s Jet Tila Meals

Chicken Lo Mein from Schwan’s is a delicious
dish. Photo courtesy Schwan’s.

You can toss out the Asian food take-out menus now that Schwan’s offers a quick and easy way to enjoy great Asian food at home. Award-winning chef Jet Tila has recently introduced a new line of frozen meals that are ready to serve in 30 minutes or less. Just heat and eat!

The line, available exclusively through Schwan’s Home Delivery, allows you to enjoy traditionally-inspired Asian cuisine for less than you might spend on a meal out. The new meals include:

  • Cantonese Steamed Cod with Ginger and Soy
  • Chicken Lo Mein (in photo at left)
  • Drunken Noodles
  • Salmon Teriyaki
  • Thai Chicken Coconut Soup
Three lucky winners will have their choice of two of the tasty meals; each of which serves two (except for the single-serve Thai Chicken Coconut Soup). Approximate Retail Value Of Each Prize: Up to $27.98.

  • Learn more about Schwan’s by visiting Schwans.com.
  • To Enter This Gourmet Giveaway: Go to the box at the bottom of our International Foods Page and click to enter your email address for the prize drawing. This contest closes on Monday, January 24th at noon, Eastern Time. Good luck!

 

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PRODUCT: Gluten-Free Crackers

We have a new cracker passion: Blue Diamond Natural Nut-Thins.

You may be familiar with Blue Diamond nuts, produced by a California co-op of 3,200 growers. Their almonds have been sold since 1910—one hundred years of health almonds.

In addition to almond butter and Almond Breeze almond milk, the company makes nut thins that are well worth a try (unless you avoid potentially addictive healthy snacks).

The snack cracker line comprises seven flavors of all-natural, crunchy, baked nut crackers that are wheat-free and gluten-free (and certified kosher by OU). We haven’t tried all six because we’re addicted to the Barbeque, but they include Almond, Almond Cheddar Cheese, Country Ranch, Hazelnut, Pecan and Sea Salt.

Loaded with healthy nuts (see the health benefits of nuts), the crackers have 2g of protein per serving, no cholesterol or sugar and are low in sodium.

We’re as happy as squirrels.

Nut thins are a great crunch—and they’re
gluten-free and kosher. Photo by
Katharine Pollak | THE NIBBLE

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TIP OF THE DAY: Invent Healthy Recipes

Two of our index cards combine in this
salmon-avocado salad. Photo courtesy Whole
Foods Market. Get the recipe.

Over the last month, one million people searched Google for “healthy recipes.”

You can search, and you can buy healthy recipe cookbooks.

But you can also invent your own recipes; and use the occasion as a teaching game for the family. (Plan now to start playing next weekend.)

Here’s the game:

1. Announce the rules: First, each family member develops a list of healthy foods. (If your children are old enough, they also need to know why it’s a healthy ingredient—as do adult participants.) The person with the most gets a prize, to be determined by you. The family will gather on [date] and [time] for the next leg.

2. Next, everyone brings his or her list to the dinner table (or other place and time you designate) and take turns reading them out. You place each new food item on a separate index card. (For example, only make one card for brown rice, even if everyone has it on his/her list.)

3. Here’s the hard part: You have to know if an ingredient is healthy so you can keep it or reject it. For example, cacao, the base of chocolate, has great health properties; but not when mixed with sugar! If you don’t know, make looking it up part of the game.

4. Now that you have ingredients, it’s onto the next leg: creating recipes from them. Spread the cards out on the table so everyone can see them. Go around the table, asking each person in turn to suggest a combination of ingredients and a recipe (for example, grilled fish, grape and red onion tacos). Write the suggested recipe on a pad, along with the name of the person who suggested it.

5. Finally, you get to make the recipes. Print out a calendar and place the recipes on specific days of the month (it’s easier to plan the meals).

6. After each healthy recipe is made, vote on whether it goes, stays or needs to be revised. Take the time to reinforce why the recipe is healthy, and which ingredients are the healthiest. Mark on the calendar which recipes are “winners.”

7. At the end of 30 days, tally the winning recipes and declare a winner. Now, you can start the process over again.

 

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TIP OF THE DAY: Leftover Brown Rice Recipes

If you’ve been reading all the posts this month, you know why you need to eat more whole grain. It’s easy to do just by switching two of the most-served starches—white potatoes and white rice, both of which supply minimal nutrition—for nutritious, high-fiber brown rice.

When you make brown rice, make double the amount you need. That way, you’ll have leftover brown rice, a very versatile food. It can be used for everything from stuffing burritos and omelets to bulking up soups, salads and wraps to creating a flavorful main or new side dish.

If you don’t have any leftover brown rice on hand, you can quickly microwave a package of frozen cooked brown rice, or cook brown rice from scratch in 12 to 15 minutes in a pressure cooker.

This recipe, from Whole Foods Market, creates an elegant Chinese-inspired rice side, enhanced with fresh pineapple and edamame and flavored with grated ginger and cilantro. (Get the recipe.) Serve it as a vegetarian main course or as a side with steamed fish or roasted chicken.

Photo courtesy Whole Foods Market.

And the next time you open the fridge, look at everything that you can add to leftover brown rice. Scrambled eggs and peas, sundried tomatoes and mozzarella and leftover bits of meat and other proteins are some of our favorites.

 

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COCKTAIL RECIPE: Tequila Lemonade

Tequila Lemonade
Tequila lemonade. Photo courtesy 1800 Tequila.
 

Nachos and tequila shots may rule at many Super Bowl parties. But for your consideration, we present tequila lemonade, courtesy of the producers of 1800 Select Silver Tequila.

(The celebrity spokesperson for 1800 is Michael Imperioli of “The Sopranos,” as the fictional Vincent Chase (Adrian Grenier) of “Entourage” is endorsing Avion and Justin Timberlake has Sauza 901. Details.)

1800 Select Silver Tequila is an unusual tequila, even in the superpremium category. It’s 100% blue agave, of course; that’s required by law. But it’s really a new category of silver tequila, with features of joven and reposado tequilas. (See the different types of tequila.)

But, using two proprietary distillation, it’s also distilled at 100 proof instead of 80 proof. The result: a very smooth tequila, crisp and clean, that showcases the sweet, fruity agave flavor. And it’s 25% stronger than other silvers.

Second, it’s partially aged to add complexity (silver tequila typically is bottled immediately after distillation).

Third, it’s blended with a bit of aged tequila—also unusual for a silver tequila, and one that, along with the aging, provides even more complexity.

 
1800 Select Silver Tequila retails for a suggested $69.00, but we’ve found it online for less than half of that. There’s a store locator on the company website.

With a tequila this interesting, you might want to snuggle up to the bottle and drink shots from the stopper. But the producers suggest this tequila lemonade recipe:
 
1800 TEQUILA COOL LEMONADE RECIPE

Ingredients Per Cocktail

  • 1.5 ounces 1800 silver tequila
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup (recipe)
  • 1 ounce club soda
  • 6 medium-sized mint leaves
  • 4-6 lemon wheels (round slices)
  • Ice cubes
  •  
    Preparation

    1. MUDDLE the mint and simple syrup in a cocktail shaker. Add tequila, the lemon juice and ice and shake vigorously.

    2. STRAIN over fresh ice and garnish with lemon wheels.
      

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