|January 23rd is National Pie Day.
We grew up in a pie-baking household; Mom is a great baker who loves to bake pies. She rolled out the dough, placed it in a Pyrex pie plate and added the filling. Then we got to pinch the edges. We savored the aroma of a baking pie; and counted the minutes after it was removed from the oven, when it would be cool enough to cut.
While pie-baking seems a snap to us, a recent national survey by Crisco (which Mom loves in her pie crusts) revealed that:
What’s your favorite pie? Bake it today!
O.K., then; you know what kind of pie you’d like. Whip one up today for National Pie Day. The typical pie recipe requires just 30 minutes of prep time and 30 to 40 minutes in the oven.
If you have questions, call the experts at The Crisco Pie Hotline, Monday through Friday from 9:00 a.m. to 7:00 p.m. ET. The phone number is by calling 1.877.FOR PIE TIPS (877-367-7438).
Check out the different types of pie in our beautiful Pie & Pastry Glossary.
If you want to eliminate the potential of an overdone crust edge, get a silicon pie shield.
Comments are closed.