[2] Look for the reddest raspberries you can find. They’ll give more red color to the cake.

Here’s another delicious Valentine recipe from Annalise of Completely Delicious, sent to us via Go Bold With Butter. Everyone thinks they’re getting a conventional chocolate cake, until slicing it reveals the raspberry surprise. The raspberries blend into the cake as it bakes, creating little bursts of bright flavor to contrast with the rich chocolate.

This combination of chocolate and fresh raspberries in a buttery Bundt cake is a match made in heaven (just like you and your Valentine?).

Personally, we’re not keen on the powdered sugar garnish. Many people like it, but it just ends up all over the place (including our clothes!).

> The history of the Bundt cake.

> The history of raspberries.

> The history of chocolate.
 
 
RECIPE: CHOCOLATE RASPBERRY BUNDT CAKE

Ingredients For A 9-Inch Cake

1. PREHEAT the oven to 350°F. Butter and flour a 9-inch bundt pan.

2. COMBINE the flour, cocoa, salt, and baking soda in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar until pale and fluffy. Add the eggs, mixing after each, and stir in the vanilla. Add the dry ingredients in 3 batches, alternating with the buttermilk, scraping down bowl as needed.

3. SPOON the batter into the prepared pan. Sprinkle the raspberries on top (they will sink as the cake bakes). Bake 45-60 minutes, until a toothpick inserted into the center of the cake comes out with a few moist crumbs.

4. LET the cake cool completely in the pan, then turn it out onto a plate or cake stand. Sprinkle with powdered sugar and garnish with whipped cream and additional raspberries.

 
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*For more raspberry flavor, add a tablespoon of Chambord or other raspberry liqueur into the whipped cream.
 
 

This recipe from is easy and inviting for Valentine’s Day. It’s from blogger Annalise of Completely Delicious, via GoBoldWithButter.com.

Prep time is 10 minutes, cook time is 20 minutes.

RECIPE: RAVIOLI WITH PAN ROASTED TOMATOES

Ingredients For 4 Servings

 
Preparation

2. MELT the butter in a large skillet over medium-high heat, while the ravioli are cooking. Add the tomatoes and season with salt and pepper. Cook the tomatoes until their skins split, about 4-6 minutes, shaking the pan every few minutes to rotate tomatoes.

3. ADD the garlic and cook for 1 minute more. Add the drained ravioli and toss with the tomatoes until combined.

4. GARNISH with basil and serve immediately with Parmesan cheese.
  

It may sound fusty in the U.S., but in France, where we first discovered it, crème de mûre is a popular fruit liqueur. The flavor is heavenly, drunk straight as a yummy after-dinner drink or used instead of framboise (raspberry liqueur) in a variation of a Kir Royale.

Crème de mûre (pronounced pronounce: krem duh MYUR) is one of the family of crème liqueurs (crème de cacao, crème de menthe and crème de cassis, for example).

Not to be confused with cream liqueur, in which dairy cream is added, crème liqueur is sweetened to a near-syrup consistency. In this case, “crème” refers to that consistency.

Consider a bottle of crème de mûre as a Valentine gift; and if you’re feeling flush, add a bottle of Champagne or other sparkling wine.

RECIPE: DARK CHERRY FIZZ

Ingredients Per Drink

 
Preparation

1. PURÉE the cherries. No sweetener is necessary, as the liqueur is quite sweet.

2. COMBINE the liqueur and cherry purée in a shaker; shake and double strain into a coupe glass. (If you don’t have a shaker, you can blend the ingredients in whatever is convenient. If you don’t have a coupe glass, use what you have.)

3. TOP with the sparkling wine.

 
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*Blanc de Noirs means “white from black,” referring to the white wine that is produced from black (dark) Pinot Noir grapes. Its counterpart is Blanc de Blancs, a white wine produced from white (Chardonnay) grapes. Blanc de Noirs is richer and fuller-bodied.