We love Mimosas: champagne and orange juice. We love blood oranges.

So when this recipe arrived for a Bloody Mimosa [photo #1], we thought: This is it for Halloween.

Not only does the “bloody” orange juice make a much better-looking Mimosa; a few chips of dry ice give the drink a spooky smoking effect.

The original recipe, from Mionetto “IL” Prosecco, follows.

For a traditional Mimosa [photo #2], just use regular orange juice. Fresh-squeezed is the best, of course: the drink is half juice.
 
 
RECIPE: SMOKING BLOOD ORANGE MIMOSA

Ingredients

 
Preparation

1. FILL a flute or other glass halfway with the sparkling (tip: to conserve the bubbles, tilt the glass as you add the wine). Slowly add the juice.

2. SHAVE off several small chips of dry ice, using an ice pick or sharp knife. Add just enough to start the smoke effect [photo #3]. Serve immediately.
 
 
SMOKIN’ COCKTAILS

Here’s the full recipe, along with more tips to make the perfect Blood Orange Mimosa recipe.

More about blood oranges.
 
MORE HALLOWEEN COCKTAILS
 
 
THE HISTORY OF THE MIMOSA COCKTAIL

The Mimosa, a cocktail composed of equal parts of orange juice and Champagne or other dry, white sparkling wine, was invented circa 1925 in the Hôtel Ritz in Paris, by bartender Frank Meier.

Served in a Champagne flute, it is believed to be named after the the mimosa evergreen shrub (Acacia dealbata), which bears flowers of a similar color to the drink.

The optional addition of a small amount of orange liqueur like Grand Marnier complements the juice and gives the drink more complexity.

Because of the juice component, the Mimosa is often served at brunch. A Grapefruit Mimosa with grapefruit juice is a popular variation.

A related drink, the Buck’s Fizz†, has two parts Champagne to one part juice—and sometimes a splash of grenadine. Created at London’s Buck’s Club by bartender Pat McGarryhe, the Buck’s Fizz predates the Mimosa by about four years.

[1] Bloody Orange Mimosa cocktail, with a color perfect for harvest season (photo © The Chubby Spoon).

[2] A conventional Mimosa cocktail (photo © Drink Skinny [now closed]).

[3] Make a Halloween drink smoke with dry ice chips (photo © Mionetto).

[Source]
 
________________

†Buck and mule are old names for mixed drinks made with ginger ale or ginger beer, plus citrus juice. They can be made with any base liquor. Why buck? Why mule? That answer is lost to history, but here’s a detailed discussion.
  

Three years ago, Kids Food Festival was launched to help fight childhood obesity. The concept: fun and flavorful family activities that help kids learn about balanced food choices.

The next Kids Food Festival will be held at Union Market in Washington, D.C. on Saturday and Sunday November, 2nd and 3rd, from 10 a.m. to 4 p.m.

That’s right after the kids have gorged themselves on Halloween candy. It’s a teaching moment.

If you’re in the greater D.C. area, take the kids to this fun, delicious and unique event.
Activities include:

General admission is free. You do need to purchase tickets for hands-on cooking classes programmed by the James Beard Foundation ($25 plus $2.37 Eventbrite service charge).
For more information, and to inquire about bringing Kids Food Festival to your area, visit KidsFoodFestival.com.

Join the conversation on Twitter @KidsFoodFestFun and at @UnionMarketDC hashtag #KFF

Originally developed as a squeezable, shelf stable, organic line for babies and toddlers, Happy Family products have developed to please the whole family, including kids, teens and grown-ups.

The company has launched three new Happy Squeeze varieties for kids and adults: Happy Squeeze Greek Yogurt pouches in Peachy Keen, Razzleberry and Super Strawberry.

The squeeze yogurt pouches require no refrigeration and can be tossed into backpacks, gym bags, desk drawers, glove compartments and the like.

For harvest season, check out Happy Squeeze TREAT Caramel Apple pouch.

Whether you’re a candy-free household or simply seeking better-for-you treats, these guilt-free pouches, which are available year-round, provide the alternative caramel apple experience.

Each pouch has just 100 calories, contains half cup of fruit and is an excellent source of calcium and vitamin D. Each pouch delivers two grams of protein, as well.

Made with only the best organic ingredients, Happy Squeeze is all natural, certified USDA organic, gluten free and certified kosher dairy by OU.
The suggested retail price is $1.79 per pouch. Learn more at HappyFamilyBrands.com.
  

If you like coffee and tequila, Cabo Diablo, which is just rolling out now, combines a coffee punch with a tequila kick. If you haven’t yet connected the dots, it’s from the folks who make Cabo Wabo tequila.

In addition to celebrating today, bring Cabo Diablo with you to a Halloween party—perhaps wearing devil horns and ears.

Enjoy it in chilled shots or in hot coffee—a devilish cup of Joe for All Hallow’s Eve.

We’ve also poured it over coffee and vanilla ice cream. Pretty nifty!

Smooth and silky, with notes of rich roasted coffee, vanilla and chocolate, it complements other desserts, and is dessert enough on its own. There are sweet notes of honey and blue agave, with some hints of spicy black pepper.

The coffee liqueur base is made with the highest quality Arabica beans, blended with Cabo Wabo Blanco Tequila (100% blue weber agave).

The bottle sports a unique, color-changing label. When you chill the bottle, a devilish surprise appears (no spoiler here!).

Cabo Wabo Tequila was founded by the devilish rebel rocker, Sammy Hagar (who replaced David Lee Roth as the lead singer of Van Halen in 1985). You can bet that the Red Rocker has downed at least a few.

The 35% ABV Cabo Diablo is currently available in limited release in New York, New Jersey, Connecticut, Massachusetts and Wisconsin. A 750 ml bottle is $22.99.

Learn more at Facebook.com/cabodiablo or @cabodiablo.

But did you know that you can flavor your own, using plain black, green, white or rooibos teas? Just look around your kitchen for things to infuse:

You can buy flavored tea, or infuse different ingredients into plain tea. Photo courtesy Republic of Tea.

1. With a spice ball. We prefer the new twist-and-lock spice ball style.

2. Loose. If you don’t have a spice ball, just infuse all of the ingredients in a large measuring cup, ideally one with a pouring spout. Then pour the tea through a strainer, into a cup.

 
RECIPE #1: TURMERIC GINGER SPICED TEA

Ingredients For 1 Cup Of Tea

Preparation

1. HEAT water to a rolling boil. Place the tea bag, orange peel and spices in a glass measuring cup or other receptacle. Add water and orange peel.

2. STEEP for 5-7 minutes. Remove tea bags and orange peel. Stir in lemon juice and agave nectar. Garnish with lemon round.

Now for some gin in your tea! See yesterday’s tip.

RECIPE: MASALA CHAI

Masala chai is Hindi for spiced milk tea (masala = spice, chai = tea). It’s a strong black Indian tea infused with milk, sugar and spices—commonly cardamom, cinnamon, ginger, peppercorn, clove and nutmeg (chocolate or licorice are sometimes included). While chai is traditionally made from black tea, green tea chai and rooibos chai have become popular in the West.

There is no one “best chai recipe.” As with any other dish, the best version has the seasonings you prefer, in the strengths that you want.

Here’s a basic masala chai recipe that makes eight cups of tea. Take it as a starting point and adjust the proportions next time.

If eight cups is too much for you, cut back the recipe. Or, refrigerate the remainder, store it in the fridge and and heat it as needed. You can also drink it iced.

 
Preparation

1. HEAT the water and milk to a boil in a sauce pan. Add the remaining ingredients except honey and simmer, covered, for 10 to 15 minutes.

2. REMOVE from heat and strain into another pot or bowl. Add sweetener and blend thoroughly.

3. SERVE from a conventional teapot or a pitcher; or bring pre-filled cups the table.

 
TEA TALK

Check out the different types of tea and tea terminology in our Tea Glossary.