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[1] Sushi donuts can be filled and topped with anything you like. Express your outer sushi artist with different toppings, artistically presented. Here’s how to start, from A Side Of Sweet. [2] Vegetarian sushi donuts, above with orange carrot, purple carrot, radish and black sesame seeds. Here’s the recipe from Two Spoons, as well as…
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What’s new in sangria? This clever idea from I|O Godfrey, a rooftop lounge at The Godfrey Hotel in Chicago. (In fact, it’s Chicago’s largest indoor/outdoor rooftop.) An array of colored ice cubes is made from fresh fruit juices. After they’re piled high in a tall glass, a blend of Moscato and vodka is poured from…
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How about a great bottle of rum for Father’s Day? Take a look at Appleton Estate rums, a line so fine that the brand doesn’t even make an unaged white/silver rum*. Most Americans have only known about rum since Prohibition, but in the Caribbean it’s been around since the 17th century. It’s light and cheerful,…
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