Category: The Nibble

RECIPE: July 4th Blondies

Posted on by thenibble

Before taking off for the holiday weekend, we share this delicious recipe for red, white and blue blondies from King Arthur Flour. Well, they’re sort of red white and blue, if you count the beige blondie as the white color. Otherwise, we have an addition to suggest: White chocolate chips Mini marshmallows     RECIPE:…
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Anisette Vs. Sambuca Difference (Plus Pastis & More)

Posted on by thenibble

July 2nd is National Anisette Day, celebrating a clear, anise-flavored liqueur that became popular in Italy in the 1800s. It is usually made from aniseed, although it can also be made from fennel, licorice, star anise, or a blend. Before commercial production, people made their own liqueurs (and made their own wine, brewed their own…
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RECIPE: Not Your Mother’s Potato Salad…Grilled, With Bacon, Corn & Jalapeno

Posted on by thenibble

For your summer cookout menus, how about this tasty Grilled Jalapeño, Corn, and Bacon Idaho® Potato Salad? Equal parts spicy and sweet, it’s made with Idaho® red potatoes, bacon, jalapeños, corn, onions, sour cream, honey and mayonnaise. If you can, make it in the morning, or the night before, to let the flavors meld.  …
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