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Most people make a new year’s resolution to eat healthier. So we’re starting the new year with a way to turn that family favorite—mayonnaise-laden tuna salad (or chicken salad)—into a healthy dish, rather than one filled with calories and cholesterol. Yes, it means giving up the mayo. If you need to take baby steps,…
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If you don’t know how to open a bottle of Champagne, it can seem daunting. But it’s really quite simple: Remove the foil and the metal cage that cover the cork. Hold the cork with one hand. With your other hand, gently turn the bottle. You’ll hear a gentle pop. And that’s it! …
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Mangoes are luscious; mangoes are juicy. But if you don’t know how to cut them, mangoes can also be a pain. The large, flat, oval pit runs almost the entire length of the fruit. If you’ve tried your own freestyle technique, getting around the pit may seem more trouble than it’s worth. And forget…
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What does Alton Brown eat for Christmas? A hearty, peppery soup that’s been a family favorite for generations. Tangy with red wine vinegar and nicely peppery, the hearty winter soup is packed with kale, kidney beans, kielbasa and potatoes. Whether or not you serve it on Christmas, this soup can be enjoyed all winter.…
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Do you dice and slice onions “freestyle,” with mixed results? The same size pieces cook evenly. If your dice range from small to medium, the small pieces can burn while you’re waiting for the larger dice to soften. Watch a professional chef show you how to dice and slice onions the right way. Don’t…
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