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These basic ingredients combine magically: Spinach Granny Smith apples Walnuts or pecans (toast them for even more deliciousness) Goat cheese, blue or feta cheese Fig balsamic vinegar and olive oil Serve a whole fresh fig or two as a garnish. To make this salad a main meal, add Serrano ham or prosciutto and serve…
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With Rick’s Picks, you can pick a peck (or at least a 15-ounce jar) of pickled red peppers, asparagus, beets, green beans, green tomatoes, okra and, of course, that most familiar of pickled vegetables, the cucumber (including garlic dills, bread-and-butter and other pickles). It was love at first bite with Rick’s Picks. We usually leave…
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Fruits are frequently served with cheese, but vegetables are also a traditional accompaniment. Italians serve goat cheeses with radishes and pecorino romano with fava beans. Tomatoes in season are always delicious. Marinated vegetables—always part of a good antipasto—are a refreshing complement. Experiment to see what pairings you like best. Click here to learn more about…
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